Popular Appealing Recipes
Wisconsin Power and Light Company
....In August 1959, this 12-page booklet made a hit with Wisconsin Power and Light Co. consumers. Not only does the book have some tasty recipes, but the back cover lists 16 important freezer facts. Both experienced and new cooks can appreciate helpful tips like this: “Small pieces of meat may be cooked from the frozen state. To do this, the pieces must be separated by two pieces of moisture vapor-proof paper in freezing. Steaks to be served rare should be thawed to prevent the cold center.” Here's a sample recipe!
....Pectin will gel with certain proportions of fruit, acid and sugar even if the ingredients are combined when cold. It is necessary to use frozen storage for these jams to prevent fermenting. If they are to be kept only a few weeks, refrigerator storage will do. If syneresis or “weeping” occurs after the jams have been out, stirring will blend them.
....In these recipes for using commercially prepared frozen fruit, allowance is made for the sugar and water used in packing.
(Instructions for strawberry, cherry, and peach jam are also in the booklet.)