from America's Dairyland
Dedicated to America's Health and to the Wisconsin Women whose culinary skill and ability, together with their state pride, have made this book possible.—Wisconsin State Dept. of Agriculture
From the introduction:
....“The contributions of nearly 17,000 Wisconsin women—the authors of this book—make it unique in the history of cook books. Through a dairy recipe contest, all Wisconsin women were invited to submit their favorite dishes. …
....“Every published recipe has been carefully tested… Dishes were prepared for photographing by Mrs. Ella Liner Lambert.”
....Here is a simple to prepare appetizer from this cookbook—
Combine cheese, mayonnaise, and cream; mix well. Shape into balls the size of a walnut, roll in nut meats. Serve on a toothpick.
Condition: Acceptable. This was obviously a well-used cook book. There are water stains along the inner edges and the back cover was retaped to the spiral bound book at some point. I have a rubber band around it now.