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Cooking for Company – Farm JournalBy the Food Editors of Farm Journal. Abridged. Hundreds of extra-delicious guest-tested recipes and menus plus ideas for entertaining, party favors, food garnishes, serving a crowd. Softcover, 344 pp., © 1968. Condition: Used, good. Smudges on front cover, corner creased. Buyer pays $1.84 US shipping; international shipping is higher. Will accept check, money order, or PayPal; book ships after payment clears. Don't forget—multiple orders to the same address will save on shipping costs. Price: $2.00 |